UniMix 5kg – Gluten-Free Sorghum Flour Mix

Ready-to-use gluten-free flour blend from sorghum flour. Can be directly substituted in any recipe without the need for additional starch or other gluten-free flours, though baking times may vary from usual. Suitable for making bread, pancakes, sponge cakes, and other pastries.

The method for making the bread found on the packaging is also included among these recipes.

Ingredients: sorghum flour (48%), tapioca starch, psyllium husk fiber, antioxidant.