Gluten- and egg-free dried sorghum pasta.
Packaging: 250g
Cornetti Gluten-Free Dried Sorghum Pasta
Gluten-free sorghum pasta. We recommend it for lovers of Hungarian flavours for mushroom stews, succulent meats or even in pasta salads.
This product is...
GMO-free
Vegan
Gluten-free
Egg-free
| Cooking time | 10-12 minutes in boiling water |
|---|---|
| Ingredients | 70% sorghum flour, antioxidant, guar gum, tapioca starch, xanthan |
| Net. Weight | 250g |
