Hungary, 7030 Paks, Anna utca 14.

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  • Sorghum Wholegrain Flour Gluten-Free

    Neutral-tasting gluten-free wholegrain flour. Can be used for thickening dishes, making dumplings, or for pancakes with baking powder. For breads and cakes, to achieve the proper texture, we recommend adding starch, similar to other gluten-free flours.

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    This product is...

    GMO-free

    Gluten-free

    Toxin-free

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    100% sorghum flour from unpeeled grains.

    Packaging: 1kg

    Weight 1 kg
    Ingredients

    100% sorghum flour from unpeeled grains