Hungary, 7030 Paks, Anna utca 14.

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  • Sorghum Wholegrain Flour Gluten-Free

    Neutral-tasting gluten-free wholegrain flour. Can be used for thickening dishes, making dumplings, or for pancakes with baking powder. For breads and cakes, to achieve the proper texture, we recommend adding starch, similar to other gluten-free flours.

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    Innodor 4szines logo2023_evinnovacioja_angol

    100% sorghum flour from unpeeled grains.

    Packaging: 1kg

    Weight 1 kg

    100% sorghum flour from unpeeled grains