Gluten- and egg-free sorghum dried pasta.
Packaging: 250g
Fusilli Gluten-Free Sorghum Dried Pasta

It cooks wonderfully and can also be enjoyed cold in pasta salads. Truly delicious, and since it contains no allergens, it matches well with any dish and can fit into any diet. You’ll find ideas for it among the recipes.
This product is...

GMO-free

Vegan

Gluten-free

Egg-free

Weight | 0,25 kg |
---|---|
Cooking time | 8-10 minutes in boiling water |
Ingredients | 70% sorghum flour, antioxidant, guar gum, tapioca starch, xanthan |