Gluten- and egg-free sorghum dried pasta.
Packaging: 250g
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Gluten- and egg-free sorghum dried pasta.
Packaging: 250g
| Weight | 0,25 kg |
|---|---|
| Cooking time | 4-5 minutes in boiling water |
| Ingredients | 70% sorghum flour, antioxidant, guar gum, tapioca starch, xanthan |
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