Hungary, 7030 Paks, Anna utca 14.

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  • Gluten-Free Waffles

    Recipe by gluten-free chef Tibor Átol

    INGREDIENTS

    • Magic Mills Sorghum Flour – 300 g
    • Sugar or erythritol or equivalent sweetener – 120 g
    • Vanilla sugar or vanillin sugar – 10 g
    • Egg size L (approx. 180 – 200 g) – 3 pcs
    • Milk – 200 ml
    • Salt – 1 g
    • Butter/oil/fat – 50 g
    • Lemon zest – 1 g
    • Orange zest – 2 g
    • Raisin – 50 g

    PREPARATION

    1. Separate the eggs. Put the whites in the fridge.
    2. Whisk the yolks with 120 g of sugar or erythritol, vanilla sugar, and milk. Gently fold in the sorghum flour, raisins, salt, and grated lemon and orange zest with a spatula.
    3. Whip the egg whites to stiff peaks and carefully fold them into the batter, being careful not to deflate the foam.
    4. Generously butter the waffle iron and pour the batter into it. Cook until done.
    5. Serve dusted with powdered sugar or drizzled with a little maple syrup, and top with fruit, whipped cream, or a drizzle of chocolate.