Hungary, 7030 Paks, Anna utca 14.

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  • Sorghum Penne With Spinach, Fish Fillet

    Gluten-free Christmas dinner

    Thanks to the Kiskohász Klasszik Restaurant for the recipe. Photo by Anda Fábián


    • Magic Mills Penne – 10 dkg
    • Spinach cream – 5 dkg
    • Cream – 1 dl
    • Garlic – 3 cloves
    • Salt, pepper
    • Fish fillet – 20 dkg


    1. Cook the pasta in boiling salted water for the time indicated on the packet, drain.
    2. Heat the cream, season with salt and pepper, add the garlic and cook with the spinach cream.
    3. When ready, add the penne.
    4. Brown the fillets in a hot pan in a little oil and season to taste.
    5. Serve with lemon and a sprig of parsley.