Hungary, 7030 Paks, Anna utca 14.

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  • Sorghum Pearls (Peeled Seeds) With Vegetables And Grilled Chicken Breast

    When you want to feel full after a hard workout

    Thanks to the Kiskohász Klasszik Restaurant for the recipe. Photo by Anda Fábián


    • Magic Mills Sorghum Pearls – 10 dkg
    • Grilled vegetables:
      • Courgettes – 5 dkg
      • Yellow peppers – 5 dkg
      • Onion – 5 dkg
      • Mushrooms – 5 dkg
    • Chicken breast – 20 dkg


    1. Fry the sorghum pearls in a little oil, then add 5 times the amount of boiling water and cook until tender.
    2. Chop the vegetables and sauté in a little oil.
    3. Season with salt, thyme and garlic.
    4. When ready, stir in the cooked sorghum.
    5. Fry the chicken breasts in a little oil with salt and pepper until done.

    If you prefer a spicier flavour, you can vary the meat with different herbs or barbecue mixes. If you do not eat meat, you can substitute grilled cheese or tofu.