Sorghum Pearls (Peeled Seeds) With Vegetables And Grilled Chicken Breast

When you want to feel full after a hard workout

INGREDIENTS

• Magic Mills Sorghum Pearls – 10 dkg
• Grilled vegetables:
  • Courgettes – 5 dkg
  • Yellow peppers – 5 dkg
  • Onion – 5 dkg
  • Mushrooms – 5 dkg
• Chicken breast – 20 dkg

PREPARATION

1. Fry the sorghum pearls in a little oil, then add 5 times the amount of boiling water and cook until tender.
2. Chop the vegetables and sauté in a little oil.
3. Season with salt, thyme and garlic.
4. When ready, stir in the cooked sorghum.
5. Fry the chicken breasts in a little oil with salt and pepper until done.

If you prefer a spicier flavour, you can vary the meat with different herbs or barbecue mixes. If you do not eat meat, you can substitute grilled cheese or tofu.