Pasta Salad With Cheese Steaks

A meatless treat for the summer barbecue.

INGREDIENTS

• Magic Mills Sorghum Fusilli or Penne – 10 dkg
• Pritamin peppers – 5 dkg
• Cucumber – 5 dkg
• Yellow Chile Peppers – 5 dkg
• Red onion – 5 dkg
• Spring onion – 1 pc
• Mayonnaise – 1 tablespoon
• Sour cream – 1 tablespoon
• Mustard – 1 tin
• Salt, white pepper, lemon juice, icing sugar

PREPARATION

1. Cook the pasta in salted water for the time stated on the packet, then drain.
2. Mix the mayonnaise, sour cream, mustard and spices to make a tartar sauce.
3. Slice the vegetables and toss with the pasta and tartar sauce.
4. Serve with grilled cheese steaks.