Hungary, 7030 Paks, Anna utca 14.

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  • Hungarian Cottage Cheese Dumplings Made From Sorghum Grist

    A favorite for all, now gluten-free

    Thanks to Kiskohász Klasszik Restaurant for the recipe. Photo by Anda Fábián


    • Magic Mills Sorghum Grits – 15 dkg
    • Milk – 500 ml
    • Sugar to taste
    • Cottage cheese – 15 dkg
    • Chopped walnuts/ – 15 g
    • Mixed forest fruits – 10 dkg


    1. “Boil the milk, then add the sugar and the grist. Stir constantly until it thickens, then add the cottage cheese and mix well. Shape into dumplings and roll them in walnuts.
    2. Make a sauce from the forest fruits and serve the dumplings with this sauce.

    Tip: If you don’t like fruity dressing, serve with liquid sour cream.