Gluten-Free Hungarian Egg Dumplings

With sorghum flour, you don’t have to give them up! We recommend to serve the dumplings with vinegar and lettuce in the summer heat.

NGREDIENTS

• Magic Mills Sorghum Flour – 10 dkg
• Eggs – 4 pcs

For the salad:

• Medium head of lettuce – 1 pc
• Water – 7 dl
• Vinegar – 5 tablespoons
• Sugar – 4 tablespoons
• Salt – 1 pinch

PREPARATION

1. Mix the flour, 1 egg and water to make the dough, then push it through a noodles chopper or a colander with large holes into boiling water.
2. Beat the remaining eggs. Heat a little oil/fat in a frying pan, heat the dumplings, add the beaten eggs and mix quickly. Season to taste.
3. Wash the lettuce thoroughly and mix the juice ingredients in a large bowl. Tear the lettuce into large pieces, add to the juice and serve fresh.