Hungary, 7030 Paks, Anna utca 14.

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  • Gluten-Free Brownie

    INGREDIENTS

    • Butter – 12 dkg
    • Gluten free dark chocolate – 15 dkg
    • Sugar – 10 dkg
    • Magic Mills Sorghum Flour – 7 dkg
    • Unsweetened cocoa powder – 2 dkg
    • Eggs – 2 pcs

    PREPARATION

    1. Melt the butter and mix it with the sugar and chocolate.
    2. Then, remove it from the heat and line a roughly 20×20 cm baking pan with parchment paper.
    3. Into the slightly cooled mixture, add the eggs, flour, and cocoa, and mix until smooth.
    4. Bake in a preheated oven for 20 minutes at 180℃, and serve with ice cream.