INGREDIENTS
- Butter – 12 dkg
- Gluten free dark chocolate – 15 dkg
- Sugar – 10 dkg
- Magic Mills Sorghum Flour – 7 dkg
- Unsweetened cocoa powder – 2 dkg
- Eggs – 2 pcs
PREPARATION
- Melt the butter and mix it with the sugar and chocolate.
- Then, remove it from the heat and line a roughly 20×20 cm baking pan with parchment paper.
- Into the slightly cooled mixture, add the eggs, flour, and cocoa, and mix until smooth.
- Bake in a preheated oven for 20 minutes at 180℃, and serve with ice cream.