Hungary, 7030 Paks, Anna utca 14.

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  • Gluten-Free Potcake

    Festive welcome cake not only for holidays


    • UniMix Universal Flour Mix – 300 g
    • Egg – 5 pcs
    • Sugar or eritrit – 200 g
    • Butter – 160 g
    • Lemon peel – from 1 pc lemon
    • Baking powder – 1 package
    • Milk – 20 ml
    • Vanilla extract – 1 teaspoon
    • Sugar-free cocoa powder – 3 tablespoons


    1. “Preheat the oven to 160°C.
    2. Separate the eggs, then whip the whites until stiff peaks form.
    3. Beat the yolks with sugar until foamy, then mix in the butter, milk, and vanilla extract. When the mixture is smooth, sift in the flour and baking powder, and add the lemon zest. As the last step, gently fold in the beaten egg whites, being careful not to deflate them.
    4. Butter and flour the bundt cake mold, then pour half of the batter into it. Mix the cocoa powder with the remaining batter and pour it over the first layer in the mold. With a spoon, you can also gently swirl the layers to create a marbled effect.
    5. Bake in the preheated oven for 50 minutes, which can be checked with a skewer or cake tester inserted into the center of the bundt cake.