Gluten-Free Pizza Swirl Buns

Recipe by Éva Szabolcs Ujhelyi

INGREDIENTS

Gluten-free ingredients

• Magic Mills UniMix Universal Flour Mix – 300 g
• Lukewarm milk – 160 ml
• Yeast – 12 g
• Sugar – 3 g (1 small teaspoon)
• Margarine – 60 g
• Salt – 12 g
• Eggs – 1 pc
• Filling: 100-120 g pizza sauce, topped with grated cheese to taste

Completely free-from ingredients

• Magic Mills UniMix Universal Flour Mix – 300 g
• Lukewarm water – 240 ml
• Margarine – 60 g
• Salt – 12 g
• Yeast – 12 g
• Sugar – 3 g (1 small teaspoon)
• Toppings: 100-120g pizza sauce, topped with vegan grated cheese (approx 50 g)

PREPARATION

1. Keep the margarine in a warm place so it can be easily crumbled. Crumble the flour with the margarine, then knead it into a dough by thoroughly mixing with the other ingredients.
2. The dough might feel moist at first touch, which is natural. Let it rest for 5 minutes to allow the flour mixture time to absorb the liquid. After 5 minutes, form it into a loaf.
3. Dust the table with a very thin layer of flour, then roll out the dough into an approximate rectangle about 4 mm thick. Brush the rolled-out dough with water or cooking oil, then evenly spread the pizza cream over it.
4. Roll up the dough, and with a sharp knife, slice it into swirls about 2-3 cm thick. Place them on a flat baking tray lined with parchment paper, then cover with a clean kitchen towel. Space the swirls slightly apart so they don’t touch each other as they rise. Keep the covered tray in a warm, draft-free place for about 45-50 minutes. During this time, the swirls should rise nicely. Meanwhile, preheat the oven.
5. For a conventional oven, bake at a high setting. For a convection oven, set it to lower-upper fan mode at 210°C.
6. The baking time is about 15-20 minutes. The swirls are done when their sides are golden brown, but the bottom is not burnt.